Chinese Food
All Recipes
Stewed chicken with yam
The pure native chicken, after picking off the fat oil, is stir fried and then stewed. There is no blanching water. It is added with pickled ginger and pickled garlic. It effectively removes the fishy smell. In addition, it is added with a numbe... ...
Baked chicken with onion and potato
My family hasn't eaten chicken for a long time. LG suddenly wants to eat it. He asks how he wants to eat it well. He says, stewed and steamed. I don't want to eat it very much these days. Bake it. According to his mouth. Today's roast chicken. ... ...
Stewed chicken soup with mushroom and yam
Houtou mushroom, bear's paw, sea cucumber and shark's fin are listed as four famous dishes . The mushroom meat is fresh, tender, mellow and delicious. It is called meat in vegetable. This is a local chicken raised by relatives. The meat of local... ...
Stewed chicken with chickpeas
This is chicken soup stewed with half a turkey and chickpeas. It is only seasoned with ordinary cooking wine and ginger slices. Stewed for 2 hours in a saucepan. After that, the golden yellow essence of chicken soup was left by me. Mainly for he... ...
Braised chicken with millet
It's the festival. My grandma specially asked my grandpa to kill a local chicken. Then she bought some plate millet and asked me to help cook the plate millet stewed chicken. Before I heard that my grandma thought that the chicken was delicious.... ...
Nourishing Soup for nourishing autumn fat
Rural chicken soup with vegetable chicken soup. It has a light vegetable sweetness. Although it is floating with a little oily flowers, it is not greasy at all. The bone and flesh are soft and rotten. You can take off the bone by biting lightly.... ...
Roasted chicken with fruits and vegetables
Many people like to bake the whole chicken and duck with the rotary roasting fork function of the oven. Although the rotary baking power is more even and the roasted chicken and duck are more beautiful in color, everyone doesn't like the oil dri... ...
Stewed chicken in one step
I just want to eat chicken soup.
Chicken soup warm up in winter
It's getting colder and colder. It's also a time for tonic. I like soup best. Sometimes I change the way to make soup. Today, I suddenly want to have some simple, pure soup. Today, it's half a chicken, plus ginger and garlic. It's delicious.
A classic Soup for the annual feast
Soup is an indispensable delicacy on the Chinese New Year's table. It is made of a large amount of water and a variety of vegetables, meat and seasonings through a long time of slow stew, so that the nutrition and taste in the food are mixed wit... ...
Super simple chicken soup
I always think it's the best and most nutritious soup. There's soup and meat. The head of soup is clear and not greasy. The chicken is rotten. It's worth learning for Baoma who can't make soup very well. In the morning, they can drink a bowl of ... ...
Chicken soup with herbs
It's all soup made last month. I've been very busy during this period. There's no time for cooking. This soup was made on the day of rest. That's how the day went. It was a little cold the other day. Never bought a chicken. It's the first time I... ...
Tea tree mushroom and chicken soup
Winter is the season for old fire soup. When you can't eat, you can have a bowl of soup. It will be solved in one meal. Agrocybe chashugu is a kind of pure natural and pollution-free health-care edible fungus with high protein, low fat, low suga... ...
Large plate chicken and trouser belt
In fact, I wanted to be a big dish chicken a long time ago. I always procrastinated because of various reasons. A while ago, my mother took the local chicken raised by my relatives in the countryside. I thought that I must be a big dish chicken ... ...
